Latest Posts
Cheburek (Crimean Tatar Meat Pies)
Cheburek Cheburek has always been one of my favourite after-school snacks, the kind of treat that made even the longest school days worth it. I didn’t grow up making them at home; mine came from the Eastern European store in…
Bakkali
Central Asian Honey Cake Bakkali Bakkali is a traditional Uyghur cake that is soft, sweet, and full of nutty flavor.…
Lohikeitto (Finnish Salmon Soup)
Finnish creamy salmon and potato soup Lohikeitto Finnish Lohikeitto (Salmon Soup) is a traditional Finnish classic, cherished for its pure, comforting…
Arepa Boyacense
Colombian yellow corn, cheese and panela arepas. Arepa Boyacense Arepas Boyacenses are traditional, cheese-filled, sweet yellow corn breads from the Boyacá…
Salteñas
Bolivian empanadas Salteñas Salteñas are Bolivian pastries that are somewhere between an empanada and a soup dumpling. What makes them unique…
Desserts
About Me
Julien Vilder
Hi, I’m Julien! My kitchen is my happy place, where I create and share easy-to-follow recipes, helpful kitchen tips, and international dishes from around the world. I love exploring global flavors and celebrating the traditions that bring cultures together, one delicious recipe at a time.
