Pupusas Pupusas are the national dish of El Salvador and are beloved across Central America. These stuffed corn cakes, made from masa (corn dough), can be filled with a variety of ingredients such as cheese, beans, pork, or a combination, making them versatile, hearty, and satisfying. Traditionally, they are served with curtido, a lightly […]
Curtido Curtido is a traditional Salvadoran lightly fermented cabbage relish, most commonly served alongside pupusas. It is crunchy, tangy, and slightly spicy, providing a bright contrast to the rich, savory flavors of stuffed corn cakes. Made with shredded cabbage, carrots, onions, and sometimes peppers, curtido is very similar in concept to sauerkraut […]