Colombian yellow corn, cheese and panela arepas. Arepa Boyacense Arepas Boyacenses are traditional, cheese-filled, sweet yellow corn breads from the Boyacá region of Colombia. Unlike the more neutral, everyday arepas found throughout Colombia, these are slightly sweet and stuffed with fresh cheese, making them both a snack and a side dish […]
Colombian beef and vegetable soup Sancocho Antioqueño Sancocho is a traditional soup enjoyed across Latin America, known for its hearty combination of meat, vegetables, and starchy root ingredients. The Colombian version is particularly flavorful, typically made with beef, pork, chicken, or a combination of the three. Popular additions include yuca, yams, and plantains, which […]
Colombian potato and chicken soup Ajiaco Ajiaco is a delicious, creamy chicken and potato soup from Bogotá, high up in the Andes Mountains. This hearty soup is perfect for a rainy day and is widely considered the ultimate comfort food in Colombia. What makes Ajiaco unique is the combination of guascas, a South […]