Colombian yellow corn, cheese and panela arepas. Arepa Boyacense Arepas Boyacenses are traditional, cheese-filled, sweet yellow corn breads from the Boyacá region of Colombia. Unlike the more neutral, everyday arepas found throughout Colombia, these are slightly sweet and stuffed with fresh cheese, making them both a snack and a side dish […]
Pupusas Pupusas are the national dish of El Salvador and are beloved across Central America. These stuffed corn cakes, made from masa (corn dough), can be filled with a variety of ingredients such as cheese, beans, pork, or a combination, making them versatile, hearty, and satisfying. Traditionally, they are served with curtido, a lightly […]
Curtido Curtido is a traditional Salvadoran lightly fermented cabbage relish, most commonly served alongside pupusas. It is crunchy, tangy, and slightly spicy, providing a bright contrast to the rich, savory flavors of stuffed corn cakes. Made with shredded cabbage, carrots, onions, and sometimes peppers, curtido is very similar in concept to sauerkraut […]
Georgian Cheese Bread Khachapuri Originating from Georgia, this savory pastry is the perfect blend of soft, pillowy bread and molten, stringy cheese. Known as Adjarian Khachapuri, or Adjaruli, this regional variation comes from the coastal region of Adjara along the Black Sea. What makes it unique is its distinctive boat shape, filled with […]
Turkish Lentil Soup Mercimek Çorbası Mercimek Çorbası (Turkish Lentil Soup) is probably the most popular and iconic Turkish soup out there. Served at almost all restaurants in Turkey it the perfect start to any meal. The heartiness of this soup makes it perfect during Ramadan and is a quintessential part […]
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: […]
Turkish lentil, bulgur and rice soup Ezo Gelin Soup This typical soup from the city of Gaziantep is one of the most iconic soups in Turkish cuisine. The soup is heavy and very nutritious making it a perfect start to any meal. What makes this soup unique is the combination […]
Uzbek tomato salad Achichuck This typical Central Asian salad is an essential accompaniment to any Central Asian meal. Whether it plov, kebabs or dumplings Achichuk is the perfect side dish. This salad may be simple but the keys very ripe tomatoes and sweet and very crunchy onions. ⏰Prep Time: 5 […]
Korean-Soviet carrot salad Morkovcha Morkovcha is a Korean style carrot salad born in Central Asia during the USSR. Koryo-sarams (Koreans relocated in Central Asian countries) created this dish based of ingredients they access to in order to create a replacement for Kimchi. This easy and delicious recipe is a perfect […]
Tajik Bread Salad Qurutob Description ⏰Prep Time: 20min ⏲️Cooktime: / 🍽️Servings: 4 Ingredients: Directions: 1 medium size Fatir bread (you can use 2 parathas also)2 tomatoes1/2 English cucumber1/2 Vidalia onion50g Qurut (kashk) (available in Middle eastern supermarkets)1 cup water1/8 cup flax seed oilHandful of dillHandful of coriander1 green onionSalt Directions:1) […]
Middle Eastern rice pudding Muhallebi This traditional Middle Eastern rice pudding flavoured with rose, pistachio, mastic and vanilla, is a delicious and simple dessert. It’s a perfect addition to your Ramadan table and will be sure to impress your guests. ⏰Prep Time: 5 min ⏲️Cooktime: 10 min 🍽️Servings: 6 Ingredients: Directions:
Traditional Lebanese Hummus Hummus This traditional Middle Eastern chickpea spread is a delicious addition to any meal. This easy and simple recipe is guaranteed to be a hit at your dinner table. This hummus can also be an amazing breakfast with homemade falafel and pita bread. ⏰Prep Time: 15 min […]
Thai Green Curry This easy classic Thai curry is always a crowd pleaser. This dish is super versatile, you can use any vegetables you have in your fridge and it will be delicious. ⏰Prep Time: 10 min ⏲️Cooktime: 25min 🍽️Servings: 4 Ingredients: Directions:
Korean mung bean pancakes Bindaetteok Bindae-tteok, also known as mung bean pancakes, are a traditional Korean street food originating from the Pyongan Province of the Joseon Dynasty. This version is vegetarian and super tasty. ⏰Prep Time: 12h ⏲️Cooktime: 10 min 🍽️Servings:6 Ingredients: Directions: TIPS: Try to not flip until nicely […]
Uzbek potato dumplings Tashkent Honim This traditional Uzbek dumpling recipe is a specialty of the Tashkent Chorsu Bazar (market) where street vendors sell these in vast quantities. What makes this recipe unique is the combination or potato, tomato sauce and dill. This recipe is also suitable for vegetarians. ⏰Prep Time: […]