Chepalgash Chepalgash is a buttery, soft flatbread filled with farmer’s cheese and green onions that is sure to be a crowd-pleaser. This savory pastry hails from Chechnya, located in the northern Caucasus region, where it has been a staple of local cuisine for generations. Traditionally, chepalgash is served during tea time, often alongside […]
Georgian Cheese Bread Khachapuri Originating from Georgia, this savory pastry is the perfect blend of soft, pillowy bread and molten, stringy cheese. Known as Adjarian Khachapuri, or Adjaruli, this regional variation comes from the coastal region of Adjara along the Black Sea. What makes it unique is its distinctive boat shape, filled with […]