Finnish creamy salmon and potato soup Lohikeitto Finnish Lohikeitto (Salmon Soup) is a traditional Finnish classic, cherished for its pure, comforting flavors. This creamy soup combines fresh salmon with potatoes, carrots, and leeks, all gently simmered in a light broth enriched with cream. Seasoned simply with dill, salt, and pepper, lohikeitto […]
Chepalgash Chepalgash is a buttery, soft flatbread filled with farmer’s cheese and green onions that is sure to be a crowd-pleaser. This savory pastry hails from Chechnya, located in the northern Caucasus region, where it has been a staple of local cuisine for generations. Traditionally, chepalgash is served during tea time, often alongside […]
Ukrainian cabbage rolls Golubtsi Cabbage rolls are found across the globe with many variation and many names (sarma, dolma, golabki…). In Eastern Europe, Cabbage is an essential part of their cuisine hence cabbage rolls are very popular. Several variations exist in Europe but the main differences are within the sauce. […]
Ukrainian Easter Brioche Paska Paska is a traditional Easter bread enjoyed across Eastern Europe, especially in Ukraine, where it carries deep cultural, spiritual, and historical significance. The name “Paska” comes from the Greek word “Paskha,” meaning Easter, reflecting the bread’s close ties to the celebration of resurrection and renewal in […]