Central Asian Honey Cake Bakkali Bakkali is a traditional Uyghur cake that is soft, sweet, and full of nutty flavor. The main ingredients are honey, walnuts, eggs, sugar, and flour, and some recipes also include raisins or other dried fruits for extra sweetness. The batter is mixed and baked until […]
Colombian yellow corn, cheese and panela arepas. Arepa Boyacense Arepas Boyacenses are traditional, cheese-filled, sweet yellow corn breads from the Boyacá region of Colombia. Unlike the more neutral, everyday arepas found throughout Colombia, these are slightly sweet and stuffed with fresh cheese, making them both a snack and a side dish […]
Lúcuma Tiramisu This Andean-inspired dessert is the perfect no-bake pastry to enjoy during the summer. It combines mascarpone cream flavored with Peruvian lúcuma pulp, espresso-soaked ladyfingers, and a dusting of cocoa powder for a decadent yet refreshing treat. Lúcuma is a fruit native to the Andes, ranging from southern Colombia to northern […]
No-bake cheesecake with passion fruit curd and coconut biscuit crust. Passionfruit No-Bake Cheesecake This easy summer dessert is perfect for dinner parties, casual gatherings, or a sweet treat with afternoon tea. Light, refreshing, and no-bake, it comes together quickly and looks as good as it tastes. The tropical tartness of passion […]
Pupusas Pupusas are the national dish of El Salvador and are beloved across Central America. These stuffed corn cakes, made from masa (corn dough), can be filled with a variety of ingredients such as cheese, beans, pork, or a combination, making them versatile, hearty, and satisfying. Traditionally, they are served with curtido, a lightly […]
Chepalgash Chepalgash is a buttery, soft flatbread filled with farmer’s cheese and green onions that is sure to be a crowd-pleaser. This savory pastry hails from Chechnya, located in the northern Caucasus region, where it has been a staple of local cuisine for generations. Traditionally, chepalgash is served during tea time, often alongside […]
Georgian Cheese Bread Khachapuri Originating from Georgia, this savory pastry is the perfect blend of soft, pillowy bread and molten, stringy cheese. Known as Adjarian Khachapuri, or Adjaruli, this regional variation comes from the coastal region of Adjara along the Black Sea. What makes it unique is its distinctive boat shape, filled with […]
Sfouf Sfouf is a traditional Middle Eastern semolina cake flavored with orange blossom water and lightly tinted with turmeric, which gives it its beautiful vibrant yellow color. Unlike many Western cakes, sfouf is made without eggs, resulting in a tender yet slightly crumbly texture that pairs perfectly with a cup of […]
Sarı Burma Baklava Baklava is one of the most famous desserts of the Mediterranean and Middle East, known for its delicate layers of crisp phyllo pastry, finely chopped nuts, and fragrant syrup. Across the region, countless varieties exist, each with its own shape, filling, and syrup style. Some are cut into […]
Ma’amoul Ma’amoul are delicate Middle Eastern date cookies with a texture similar to shortbread, popular across the Levant. They are traditionally filled with sweet date paste, though pistachio and walnut fillings are also very common. Each filling often has its own distinct shape or pattern so they can be easily identified […]
Ukrainian Easter Brioche Paska Paska is a traditional Easter bread enjoyed across Eastern Europe, especially in Ukraine, where it carries deep cultural, spiritual, and historical significance. The name “Paska” comes from the Greek word “Paskha,” meaning Easter, reflecting the bread’s close ties to the celebration of resurrection and renewal in […]
Afro-Nicaraguan style coconut quick bread. Coconut Johnny Cakes Johnny cakes are found across the English speaking Caribbean with Nicaragua’s Caribbean coast being no exception. Coconut Johnny cakes are found year round in Bluefields (NI) but they are especially popular on Good Friday. Coconut Johnny cakes be made in advance hence […]
Persian rice cookies Nan-e Berenji A classic Persian baked good. They hail from the western Kermanshah province in Iran. They are traditionally gluten free, being made with rice four. Nan-e Berenji is associated with Navruz, also known as Persian new year. Unlike most middle eastern sweets they are not too […]
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: […]
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of […]