Cheburek Cheburek has always been one of my favourite after-school snacks, the kind of treat that made even the longest school days worth it. I didn’t grow up making them at home; mine came from the Eastern European store in my neighbourhood. They’d hand it to me in a warm, […]
Bolivian empanadas Salteñas Salteñas are Bolivian pastries that are somewhere between an empanada and a soup dumpling. What makes them unique is their filling, which combines sweet and savory flavors with a rich, slightly spicy broth and the distinctive taste of ají panca, a mild red chili native to the Andes. When […]
No-bake cheesecake with passion fruit curd and coconut biscuit crust. Passionfruit No-Bake Cheesecake This easy summer dessert is perfect for dinner parties, casual gatherings, or a sweet treat with afternoon tea. Light, refreshing, and no-bake, it comes together quickly and looks as good as it tastes. The tropical tartness of passion […]
Georgian Cheese Bread Khachapuri Originating from Georgia, this savory pastry is the perfect blend of soft, pillowy bread and molten, stringy cheese. Known as Adjarian Khachapuri, or Adjaruli, this regional variation comes from the coastal region of Adjara along the Black Sea. What makes it unique is its distinctive boat shape, filled with […]
Sfouf Sfouf is a traditional Middle Eastern semolina cake flavored with orange blossom water and lightly tinted with turmeric, which gives it its beautiful vibrant yellow color. Unlike many Western cakes, sfouf is made without eggs, resulting in a tender yet slightly crumbly texture that pairs perfectly with a cup of […]
Ma’amoul Ma’amoul are delicate Middle Eastern date cookies with a texture similar to shortbread, popular across the Levant. They are traditionally filled with sweet date paste, though pistachio and walnut fillings are also very common. Each filling often has its own distinct shape or pattern so they can be easily identified […]
Ukrainian Easter Brioche Paska Paska is a traditional Easter bread enjoyed across Eastern Europe, especially in Ukraine, where it carries deep cultural, spiritual, and historical significance. The name “Paska” comes from the Greek word “Paskha,” meaning Easter, reflecting the bread’s close ties to the celebration of resurrection and renewal in […]
Persian rice cookies Nan-e Berenji A classic Persian baked good. They hail from the western Kermanshah province in Iran. They are traditionally gluten free, being made with rice four. Nan-e Berenji is associated with Navruz, also known as Persian new year. Unlike most middle eastern sweets they are not too […]
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: […]
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of […]