Cheburek Cheburek has always been one of my favourite after-school snacks, the kind of treat that made even the longest school days worth it. I didn’t grow up making them at home; mine came from the Eastern European store in my neighbourhood. They’d hand it to me in a warm, […]
Central Asian Honey Cake Bakkali Bakkali is a traditional Uyghur cake that is soft, sweet, and full of nutty flavor. The main ingredients are honey, walnuts, eggs, sugar, and flour, and some recipes also include raisins or other dried fruits for extra sweetness. The batter is mixed and baked until […]
Finnish creamy salmon and potato soup Lohikeitto Finnish Lohikeitto (Salmon Soup) is a traditional Finnish classic, cherished for its pure, comforting flavors. This creamy soup combines fresh salmon with potatoes, carrots, and leeks, all gently simmered in a light broth enriched with cream. Seasoned simply with dill, salt, and pepper, lohikeitto […]
Sarı Burma Baklava Baklava is one of the most famous desserts of the Mediterranean and Middle East, known for its delicate layers of crisp phyllo pastry, finely chopped nuts, and fragrant syrup. Across the region, countless varieties exist, each with its own shape, filling, and syrup style. Some are cut into […]
Ukrainian cabbage rolls Golubtsi Cabbage rolls are found across the globe with many variation and many names (sarma, dolma, golabki…). In Eastern Europe, Cabbage is an essential part of their cuisine hence cabbage rolls are very popular. Several variations exist in Europe but the main differences are within the sauce. […]
Turkmen style fish pilaf Turkmen Fish Plov On the Caspian coast of Turkmenistan there is an abundance of freshwater fish like sturgeon, carp and trout. Here plov is made with poached fish with a saffron cream sauce. Plov is usually made with either short or long grain rice, but in […]
Algerian meat stew with msemen sheets Chackhchoukha This purely Algerian dish is not to be confused with Shakshuka, another Maghrebi dish poached eggs in tomato sauce, this is a meat stew with think sheets of steamed msemen dough. This version of Chakhchoukha is from Biskra (the other main one being […]
Tuna and potato pastries Tunisian Brik These crunchy triangles called Brik in Tunisia are an essential part of North African cuisine. Immensely popular during Ramadan in North Africa and France they are the perfect appetizer and great accompanied by a soup. Hundreds of variations exist in the Maghreb, this one […]
Lebanese style lamb and green cracked wheat. Lamb & Freekeh Freekeh is type of toasted and crushed green wheat popular in the Middle East, especially in the Levant region. Lamb is a popular accompaniment to freekeh. The tender spiced lamb and fluffy freekeh are sure to be crowd pleaser. ⏰Prep […]
Turkish Ramadan bread. Ramazan Pidesi Ramazan Pidesi is a typical Turkish bread exclusively made during the holy month Ramadan. Its shiny crust and fluffy interior makes a it a perfect accompaniment to soups, salads and dips. It is typically served fresh out of the oven while still warm. ⏰Prep Time: […]
Uzbek tomato salad Achichuck This typical Central Asian salad is an essential accompaniment to any Central Asian meal. Whether it plov, kebabs or dumplings Achichuk is the perfect side dish. This salad may be simple but the keys very ripe tomatoes and sweet and very crunchy onions. ⏰Prep Time: 5 […]
Xinjiang style chicken Da Pan Ji (Big Plate Chicken) Da Pan Ji is a traditional Dungan dish hailing from the Xinjiang in China. This dish is very popular amongst the Chinese muslim communities and the Uyghurs. This fiery chicken stew gets its signature flavour from dried red chillies and Sichuan […]
Uzbek fried dumplings Fried Chuchvara Chuchvara are small dumpling from Central Asia. They are also known as Joshpara and dushbara. Chuchvara can be fried (served with yogurt of sour cream ) or boiled which are often served in a broth. These small dumplings are a labour of love but are […]
Central Asian rice pilaf Plov This classic Central Asian dish is sure to be crowd pleaser. Called the king of the table in the region, it is at the heart of weddings, ceremonies and holidays as well as weekday meals. Fluffy rice, tender lamb and dried fruit create a perfect […]
Middle Eastern rice pudding Muhallebi This traditional Middle Eastern rice pudding flavoured with rose, pistachio, mastic and vanilla, is a delicious and simple dessert. It’s a perfect addition to your Ramadan table and will be sure to impress your guests. ⏰Prep Time: 5 min ⏲️Cooktime: 10 min 🍽️Servings: 6 Ingredients: Directions:
Traditional Lebanese Hummus Hummus This traditional Middle Eastern chickpea spread is a delicious addition to any meal. This easy and simple recipe is guaranteed to be a hit at your dinner table. This hummus can also be an amazing breakfast with homemade falafel and pita bread. ⏰Prep Time: 15 min […]
Fluffy Central Asian bread Tandyr Non This classic Central Asian bread is a perfect accompaniment to any Central Asian meal. It comes in many shapes and forms across the region. This recipe is an adaptation from the Samarkand style Tohax Non. What makes this bread unique is the use of […]
Korean style rice cakes Tteokbokki This classic Korean street food made with rice cakes in a spicy sauce is one of my all time favorites. This recipe is super easy and delicious. You can even add melted cheese, egg or sweet potato noodles if desired. ⏰Prep Time: 15 min ⏲️Cooktime: […]
Thai Green Curry This easy classic Thai curry is always a crowd pleaser. This dish is super versatile, you can use any vegetables you have in your fridge and it will be delicious. ⏰Prep Time: 10 min ⏲️Cooktime: 25min 🍽️Servings: 4 Ingredients: Directions: